What I Ate in September (Vegan)
I thought I would do a fun post showing the dinners I cooked all month. I typically only cook one meal a day and I cook for one, so this might give people some ideas as well as show how simple and inexpensive vegan cooking can be. September 1 I started out this month with a Beyond Meat smoked sausage. I haven't had one of these in a really long time. I moved to this smaller town about 1 1/2 years ago and the stores here are just now beginning to catch up with what I was used to before. I buy 2 or 3 meat subs a month and spread them out among more affordable proteins like beans, tofu, of tvp. I cooked the sausage on low with some onions and, at the end, dashed a bit of soy sauce for seasoning. I served over some fresh kale (so yummy the way the hot sausage wilts it!) and topped with some spicy mustard. I paired this with some some onions and potatoes that I cooked on low and seasoned with ancho chili powder, salt, and pepper. The muscadines came from my dad's and there are a ...
